FOOD CONSUMPTION OF MACRONUTRIENTS AND NUTRITIONAL STATUS OF PEOPLE WITH OSTOMY

Authors

Abstract

Objective: To evaluate the food intake of macronutrients and nutritional status of people with ostomy in the Amazonian context. Method: Quantitative cross-sectional study carried out in the specialized reference unit for people with ostomy, in the period from January to March 2020. The sample consisted of 77 people with ostomies, aged 21 to 88 years old, of both genders. We used sociodemographic information, clinical and behavioral aspects, anthropometric measurements and 24-hour recall. Statistical analysis was performed using BioEstat 5.0 and EpiInfo 3.5.1 software. Results: Most were male, aged between 35 and 50 years old. The most frequent types of ostomy were: colostomy (69%) and ileostomy (21%), with a temporary nature (43%), with neoplastic etiology in both sexes (60%). As for the nutritional status, most presented eutrophy according to the body mass index, but waist circumference showed increased metabolic risk in females, and the triceps skinfold thickness indicated excess adiposity in males (<0.0001). Regarding food consumption, there was inadequacy of energy and macronutrients. Conclusion: Eating habits in the Amazonian context may be related to inadequate food consumption and changes in nutritional status.

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Author Biography

Regina Ribeiro Cunha, Universidade Federal do Pará, Instituto Ciências da Saúde – Belém/PA, Brazil.

Ph.D. in Nursing, Professor, Enterostomal Therapist (ET)
Member, IENPSAD Research Group, ​​​​Pará State University,​ ​Brazil
Coordinator, ENFESTA Research Group, ​​Federal University of Pará, Brazil

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Published

2022-07-15

How to Cite

1.
Trindade Queiroz S, Lourenço Costa VV, Ribeiro Cunha R, Araujo M de S, França da Silva A, Santana Barros K, et al. FOOD CONSUMPTION OF MACRONUTRIENTS AND NUTRITIONAL STATUS OF PEOPLE WITH OSTOMY. ESTIMA [Internet]. 2022 Jul. 15 [cited 2024 Dec. 13];20. Available from: https://www.revistaestima.com.br/estima/article/view/1224

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Original article